The Editorial 31-12-2022 Issues of Stubble Burning

Theme : Environmental Pollution

Paper:GS-3

TABLE OF CONTENT

1. Context
2. What is Stubble Burning
3. Bad Effects of Stubble Burning
4. Alternatives to Stubble Burning
5. Road Ahead

Context : The problem of ‘on-farm’ burning or stubble burning is intensifying in recent years due to shortage of human labor, high cost of removing the crop residue from the field and mechanized harvesting of crops, contributing majorly to air pollution in Northern India.

What is Stubble Burning?

• Stubble burning is a process of setting on fire the straw stubble, left after the harvesting of grains, like paddy, wheat, etc.
• In India, stubble (parali) burning is practiced to remove paddy crop residues from fields to sow wheat, which occurs around the end of September and beginning of November.The practice is prevalent especially in Punjab, Haryana, and Uttar Pradesh in October and November.

Bad Effects of Stubble Burning : 

• Damage to the Environment: Burning stubble emits toxic gases such as Carbon Monoxide (CO), Methane (CH4), Polycyclic Aromatic Hydrocarbons (PAH), and Volatile Organic Compounds (VOC).
• A thick blanket of smog is formed from these pollutants dispersing into the surrounding area, ultimately affecting air quality and health. This is one of the primary causes of Delhi's air pollution.
• Impact on Soil Properties: Heat from burning residues elevates soil temperature causing death of beneficial soil organisms.
• Frequent residue burning leads to complete loss of microbial population and reduces levels of Nitrogen and Carbon in the soil, which is important for crop root development.
• Impacts on Human Health: There have been several health effects caused by the resultant air pollution, ranging from skin irritation to severe neurological, cardiovascular, and respiratory problems.
• Research shows that pollution exposure also has an adverse effect on mortality rates - the life expectancy of Delhi residents has decreased by about 6.4 years as a result of high pollution levels.

Alternatives to Stubble Burning : 

• Bio Enzyme-PUSA: A bio-enzyme called PUSA has been developed by the Indian Agriculture Research Institute as a solution to stubble burning.
• As soon as it is sprayed, this enzyme starts decomposing the stubble in 20-25 days, turning it into manure, which further improves the soil.It also Increases organic carbon and soil health while reducing fertilizer expenses for the next cropping cycle.
• Palletisation: Paddy straw can be dried and converted into pellets can be mixed along with coal which can be used in thermal power plants and industries as fuel. This can save coal as well as reduce carbon emissions.
• Happy Seeder: Instead of burning the stubble, a tractor-mounted machine called the Happy Seeder can be used that “cuts and lifts rice straw, sows wheat into the bare soil, and deposits the straw over the sown area as mulch.
• Chhattisgarh Innovative Model: It is an innovative experiment that has been undertaken by the Chhattisgarh government which involves the setting up of gauthans.
• Gauthans are five-acre plots owned by each village where unused stubble or parali is collected through parali daan (people's donations) and turned into organic fertilizer by mixing cow dung with natural enzymes.
• Additional Alternative Uses: Stubbles can be used in various ways; cattle feed, compost manure, roofing in rural areas, for packing materials, for preparation of papers and for preparation of bioethanol as well.

Road Ahead : 

• Revitalising Stubble Management: Similar schemes like the MGNREGA should be replicated for harvesting and composting stubble burning, as well as regulating post-harvest management at the ground level.Incentives can also be offered to farmers who reuse and recycle their stubble.
• New and Improved seed varieties: Recent studies has pointed out that the use of new and improved varieties of rice and wheat crop particularly short duration crop varieties like Pusa Basmati-1509 and PR-126, could be seen as a measure to overcome the problem of stubble burning as they mature quickly and also improve the quality of the soil.

FAQs : 

1. What is Stubble Burning?

ANS. 

• Stubble burning is a process of setting on fire the straw stubble, left after the harvesting of grains, like paddy, wheat, etc.
• In India, stubble (parali) burning is practiced to remove paddy crop residues from fields to sow wheat, which occurs around the end of September and beginning of November.The practice is prevalent especially in Punjab, Haryana, and Uttar Pradesh in October and November.

2. What are the Impacts of Stubble Burning on Soil Properties?

ANS. 

• Heat from burning residues elevates soil temperature causing death of beneficial soil organisms.
• Frequent residue burning leads to complete loss of microbial population and reduces levels of Nitrogen and Carbon in the soil, which is important for crop root development.